Ingredients
- 2 ripe bananas
- 1 cup frozen mango
- 1 cup frozen pineapple
- 1 cup water
- 2 cups spinach
Servings:
Instructions
- Blend all ingredients into blender and blend until smooth. Drink immediately or keep sealed in fridge for up to 24 hours.
The Pineapple Mango Sunshine Smoothie is a perfect smoothie for picky eaters! We love it for breakfast and think it’s sweet and refreshing. <3
-Laura
This is perfect and exactly what I need tonight! Thank you for sharing! Would you mind if I shared it on my blog with a link back to it on your site?
Hi Deanna! Absolutely. Glad you liked it! 🙂
I also like using coconut milk instead of water. Tastes even more tropical!
Love the variation! Thanks for the idea…I’ll try that next time I make it!! 🙂