Place lid on instant pot and close the vent to "seal". Press the MANUAL button and set the time for 4 minutes. When done, the timer will beep. Turn pressure valve to "vent" to release pressure. Once pressure is done releasing, remove the lid. Enjoy!
I LOVE this recipe! The fact that it only cooks for 4 minutes is a dream come true when it comes to cooking dinner. Granted, the sauteing, warm-up, and pressure release takes the time up to about 20 minutes. But, still is a super fast dinner and makes my life easier.