Homemade Veggie Chips
Print Recipe
Recipe by Amare
Homemade Veggie Chips
Print Recipe
Recipe by Amare
  • Pick a veggie: kale, spinach, carrot, turnip, beet, zucchini, sweet potato, parsnip, radish, mushroom parsnip, radish, mushroom
  • Pick a seasoning: salt, pepper, vinegar, tumeric, paprika, garlic powder
  1. Preheat the oven to 300 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper.
  3. Slice veggies into even, thin pieces (approx. 1/8 inch).
  4. Toss with olive oil and desired seasonings.
  5. Lay veggie slices in a single layer on the baking sheet.
  6. Bake for 30-60 min turning the baking sheet every 15 min for even heating.
  7. Chips are ready when the edges begin to turn brown. Check regularly for doneness.
  8. Some veggies (kale/spinach) require less time than others (beets, sweet potatoes).
  9. Remove sooner if needed. If some chips are not crisp, remove the done chips and put the soft chips back in to bake for another 5-15min.