1/2cupall natural mini semi-sweet chocolate chips (I like Enjoy Life brand)
Servings: mini muffins
-Heat oven to 350°F. Spray a nonstick mini muffin tin with coconut oil. Dust with 2 Tbsp of cocoa powder.
-In a large bowl, mix together 1/2 cup of cocoa powder, almond flour, baking powder, coconut oil, eggs, honey or stevia, vanilla extract and GBX SeedFiber. Stir until well mixed, fold in chocolate chips.
-Spoon batter into prepared mini muffin tin.
-Bake for 13-15 minutes, or just until center of brownies springs back when touched lightly.
-Remove from oven, cool slightly before gently twisting brownies from pan.
YIELD: 24 mini brownies PREP TIME: 5 minutes TOTAL TIME: 20 minutes