These Chocolate Chip Banana Zucchini Muffins are moist, delicious, and made with real food ingredients. And let me tell you…I think my kids have had them every day after school this week. :O
Three tips for this recipe:
1.) Shred up the zucchini in a food processor so the kids won’t be weirded out by having a vegetable in their muffin. (I love my new food processor! It was a Christmas gift from my in-laws).
2.) Squeeze that juice out well with a paper towel! No soggy muffins, please!
3.) Share this with another mom with kids. They’re missing out on this deliciousness… 😉
Comment below if you think these are a winner! I think I’m mastering the art of re-creating recipes to be much healthier. Let me know if you like them. 🙂
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