I’ve been falling in love with cauliflower rice lately….

Cauliflower Rice Tacos
Print Recipe
Servings Prep Time
4 10
Cook Time
10
Servings Prep Time
4 10
Cook Time
10
Cauliflower Rice Tacos
Print Recipe
Servings Prep Time
4 10
Cook Time
10
Servings Prep Time
4 10
Cook Time
10
Ingredients
  • 1 Tbsp. extra-virgin olive oil
  • 1-10 oz bag frozen cauliflower rice
  • 1-13 oz can black or pinto beans, drained and rinsed
  • 2-3 Tbsp. taco seasoning (homemade recipe link below)
  • 1 package whole wheat flour tortillas
Servings:
Instructions
  1. With a medium-size skillet over medium heat, add the olive oil until warm. Add in the cauliflower rice and cook over medium heat until soft and warm while stirring often(5-7 minutes).
  2. Stir in the beans and taco seasoning. Cook for two more minutes until everything is combined and heated through. Remove from heat.
  3. With the flour tortilla on a plate, add desired amount of cauliflower mixture and then add toppings. Fold up bottom and sides of flour tortilla. Enjoy!
  4. *Sometimes I add some brown rice to the cauliflower mixture for my kids. Really depends on how much time I have. 😉