Cauliflower Rice Tacos
I’ve been falling in love with cauliflower rice lately….
extra-virgin olive oil
1-10 oz bag
frozen cauliflower rice
1-13 oz can
black or pinto beans, drained and rinsed
taco seasoning (homemade recipe link below)
whole wheat flour tortillas
With a medium-size skillet over medium heat, add the olive oil until warm. Add in the cauliflower rice and cook over medium heat until soft and warm while stirring often(5-7 minutes).
Stir in the beans and taco seasoning. Cook for two more minutes until everything is combined and heated through. Remove from heat.
With the flour tortilla on a plate, add desired amount of cauliflower mixture and then add toppings. Fold up bottom and sides of flour tortilla. Enjoy!
*Sometimes I add some brown rice to the cauliflower mixture for my kids. Really depends on how much time I have. 😉