Broccoli Avocado Reboot Soup
Print Recipe
recipe by Amare
Servings
4
Servings
4
Broccoli Avocado Reboot Soup
Print Recipe
recipe by Amare
Servings
4
Servings
4
Ingredients
  • 4 cups broccoli florets
  • 4 celery stalks
  • 1 large onion
  • 2 carrots
  • 4 garlic cloves, crushed
  • 4 cups spinach or kale
  • 5 cups filtered water or
  • low sodium vegetable broth
  • 1 tsp. sea salt
  • 1 lemon, juiced
  • 2 tsp. coconut oil
  • 1 tsp. coconut milk, to garnish
  • 1 tsp. sliced or crushed almon, to garnishds
  • 1 avocado, to garnish
Servings:
Instructions
  1. 1. Wash vegetables and chop into bite-sized pieces.
  2. 2. Heat coconut oil. Cook all vegetables (except greens) on low heat for 5 minutes. Stir frequently.
  3. 3. Add broth (or water) and salt. Bring to a boil.
  4. 4. Cover and let simmer for 7 minutes until tender.
  5. 5. Stir in greens for 2 minutes then transfer to a blender. Add lemon and blend to desired texture.
  6. 6. Garnish with coconut milk (or desired non-dairy milk), almonds, and sliced avocado. Enjoy!
Recipe Notes

Serves 4 This quick soup can be used as a “biome balancing” meal or snack at any time, whether rebooting or not! Choose organic and local options whenever possible.