BLT Pasta Salad with Creamy Avocado Ranch Dressing
Print Recipe
BLT Pasta Salad with Creamy Avocado Ranch Dressing
Print Recipe
Ingredients
  • 100% whole grain pasta
  • 2 cups frozen corn, thawed and drained
  • 2 cups frozen peas, thawed and drained
  • 1 package pre-cooked nitrate-free bacon, crumbled
  • 2 medium tomatoes, diced
  • 3 heads of romaine, washed and chopped
  • 2 cups shredded carrots (from a bag)
  • 1 cup crumbled feta cheese or shredded cheddar cheese
  • Creamy Avocado Ranch Dressing (see recipe link below)
Servings: