Instant Pot Hamburger Veggie Soup
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Instant Pot Hamburger Veggie Soup
Print Recipe
  • 1 lb. ground beef*
  • 1 large yellow onion, diced
  • 2 tsp. garlic, minced
  • 1 14.5 oz can diced tomatoes
  • 4 cups water or beef broth*
  • 6 whole carrots, diced
  • 4 stalks celery, diced
  • 4 medium potatoes, chopped
  • 1 cup frozen corn
  • 3 Tbsp. tomatoe paste
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tsp. dried parsley flakes
  • 1/2-1 tsp. oregano flakes
  1. Turn Instant Pot onto the SAUTE setting. Add the ground beef, onion, and garlic, and saute until ground beef is cooked through.
  2. Add tomatoes, broth/water, carrots, celery, potatoes, corn, tomato paste, and seasonings.
  3. Place lid on instant pot and close the vent to “seal”. Press the MANUAL button and set the time for 4 minutes. When done, the timer will beep. Turn pressure valve to “vent” to release pressure. Once pressure is done releasing, remove the lid. Enjoy!
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