I LOVE this recipe! The fact that it only cooks for 4 minutes is a dream come true when it comes to cooking dinner. Granted, the sauteing, warm-up, and pressure release takes the time up to about 20 minutes. But, still is a super fast dinner and makes my life easier.
There are lots of variations for this soup recipe. I think throwing in chopped cabbage and peas would be delicious too! 😛
*This can be made on stove top by following directions below, except simmer on stove until vegetable are tender (30-40 min).