Instant Pot Hamburger Veggie Soup

I LOVE this recipe! The fact that it only cooks for 4 minutes is a dream come true when it comes to cooking dinner. Granted, the sauteing, warm-up, and pressure release takes the time up to about 20 minutes. But, still is a super fast dinner and makes my life easier.

There are lots of variations for this soup recipe. I think throwing in chopped cabbage and peas would be delicious too! 😛



*This can be made on stove top by following directions below, except simmer on stove until vegetable are tender (30-40 min).

Instant Pot Hamburger Veggie Soup
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Instant Pot Hamburger Veggie Soup
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  • 1 lb. ground beef*
  • 1 large yellow onion, diced
  • 2 tsp. garlic, minced
  • 1 14.5 oz can diced tomatoes
  • 4 cups water or beef broth*
  • 6 whole carrots, diced
  • 4 stalks celery, diced
  • 4 medium potatoes, chopped
  • 1 cup frozen corn
  • 3 Tbsp. tomatoe paste
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tsp. dried parsley flakes
  • 1/2-1 tsp. oregano flakes
  1. Turn Instant Pot onto the SAUTE setting. Add the ground beef, onion, and garlic, and saute until ground beef is cooked through.
  2. Add tomatoes, broth/water, carrots, celery, potatoes, corn, tomato paste, and seasonings.
  3. Place lid on instant pot and close the vent to "seal". Press the MANUAL button and set the time for 4 minutes. When done, the timer will beep. Turn pressure valve to "vent" to release pressure. Once pressure is done releasing, remove the lid. Enjoy!
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2018-01-17T14:47:14+00:00 June 5th, 2017|2 Comments


  1. Jackie Anderson November 28, 2017 at 11:55 am - Reply

    I just wanted to share that this recipe saved me from serious “Mommy Guilt” when I had an obligation that took me away at dinner time. Not only was this easy to prepare, but it was tasty enough for my family to call it “Mommy Comfort Food!” Personally, I like the addition of 1 or 2 Bay leaves. Usually, I would substitute 1 cup of red wine for 1 of the cups of broth, but this was so well-received without it, I may just forego the red wine in the future… or pour it in a different cup altogether! 🙂

    • Laura Clark December 11, 2017 at 12:30 am - Reply

      I’m so glad to hear that, Jackie! I’m glad you like it and that it saved you from “Mommy Guilt”. 😛

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