While this isn’t the most nutritious meal, I want to point out, there is a big difference between refined, highly processed pancakes and pancakes made with whole grain real ingredients. When we eat food made with whole-real food ingredients, we are giving our body the nutrients, vitamins, and fiber that it needs to work and function well. For a lot of recipes, this simply means pulling the refined white sugar and replacing it with an unrefined sugar (like coconut sugar or honey) or white flour to a whole grain flour.
I loved how fluffy and tasty these pancakes turned out and shoved them to the front of the line to share them with you! Adding the dark chocolate chips is an add on and are still delicious without.
I’d love to hear how they turn out for you…comment below!