If you’re ever struggling to get your kids to eat real food desserts that aren’t highly processed, popsicles are a great place to start!

All you have to say is, “Do you want to make popsicles?” and you can see the wheels turning in their head. As if, you’d just read their mind because they’ve unknowlingly been salivating for one all day! Give it a try!

We like to use colorful silicone popsicle molds. They never fall apart, are dishwasher safe, and are fun for the kids.

You can find the popsicle molds here.

Lastly, this recipe is PERFECT for kids to make when age appropriate. My kids will fight who gets to make these!

Give a shout out if they’re approved by your kiddos in the comments below. 🙂

Warmly,

-Laura

 

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Creamy Chocolate Fudge Popsicles
Print Recipe
Servings Prep Time
12 popsicles 10 minutes
Servings Prep Time
12 popsicles 10 minutes
Creamy Chocolate Fudge Popsicles
Print Recipe
Servings Prep Time
12 popsicles 10 minutes
Servings Prep Time
12 popsicles 10 minutes
Ingredients
  • 2/3 cup pure honey or pure maple syrup*
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. pure vanilla extract
  • 1-1/4 cups milk (we use almond)
  • 1-1/4 cups plain unsweetened yogurt*
Servings: popsicles
Instructions
  1. Combine all ingredients into a bowl and mix with a whisk until well combined. Pour into popsicle molds. Freeze for at least four hours before eating. When ready to eat, pour warm water on mold to help popsicle to slide up. *Buy organic when possible.
Recipe Notes

This is a really fun recipe to have your kids make when age appropriate. 🙂

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