For Valentine’s Day, I made my daughter a plate full of treats for her class party, since she is unable to eat the processed party food provided. Because she is currently on a special diet to restore her gut health, the desserts made needed to be dairy-free, gluten-free, refined-sugar free, and delicious, of course.

I posted a picture on Facebook of her in her classroom with her treats and many of you asked what was on her plate. Well, these Chocolate Brownie Bites were one of the items.

These are not a new dessert for our family. In fact, they’ve been a family favorite for a few years now and all 3 kids squeal when they find out I’m making them. Love that!

So, I’d like the share this delicious recipe with you, as long as you agree to over-indulge because they are just that guilt-free and delicious. 😛

-Laura

 

 

How to Get Kids To Eat Real Food Guide

 

Chocolate Brownie Bites
Print Recipe
A sweet treat the whole family can enjoy. 🙂
Servings Prep Time
15 balls 10 min
Servings Prep Time
15 balls 10 min
Chocolate Brownie Bites
Print Recipe
A sweet treat the whole family can enjoy. 🙂
Servings Prep Time
15 balls 10 min
Servings Prep Time
15 balls 10 min
Ingredients
  • 1 cup raw almonds
  • 1-1/2 cups pitted dates
  • 3 1/2 Tbsp. unsweetened cocoa powder
  • 4 Tbsp. unsweetened coconut flakes
  • 1/4 tsp. salt
  • 1 tsp. pure vanilla extract
  • 1-2 Tbsp. water
Servings: balls
Instructions
  1. Combine all ingredients, except water, into a food processor. Process for 1-2 minutes until crumbly. Add in water and process to combine until it begin to stick together. Add enough water so you can form falls in your hand without it falling apart. Don't add too much water or they'll become soggy. Form into 1 inch balls by rolling in hands. Store in fridge in an airtight container for up to 10 days.
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