If you want to start eating foods with whole ingredients, this recipe won’t disappoint. I understand how choosing whole grain flour over enriched white flour can be an adjustment. But, after using whole grains for so long, we don’t enjoy the refined grain anymore. This is a perfect muffin recipe to start using as you begin to get used to whole grain flour instead of refined. Don’t forget to double the recipe so you can keep some in the freezer for quick kid’s school lunches or snacks.