Are you buying your muffins at the grocery store? And have you ever checked out the ingredient’s list? Holy Smokes…the amount of refined sugars, calories, the length of ingredient’s list, and processed ingredients always blows my mind.
I get it….they use them because they’re cheap ingredients, keeps the consumer coming back for more, and tastes deliciously sweet. But, have you ever noticed a crash or feeling of fatigue or hunger shortly after consuming them? I totally have, which is why I can’t afford to eat them! I have too much to do, love, and take care of… to be on the sugar roller-coaster most of us ride for years.
Guys, this is a recipe I have shared on LIVE video several times and is always a favorite.
They are the most often made muffin in our house and are my secret weapon for emergency school lunches and SNACKS. (Would you like more healthy snack ideas? I’ve got you covered with these 55 Healthy Snack List. I printed it off, and stuck it on the inside of my pantry door for the kids to look at when they are wanting a snack.
Tip: Freeze the extra batch and throw it in a lunch box.
I have been using these silicone liners for years now. I like them because they add more color and fun to a lunch for my kids. Not only do we use them for muffins, I will also put them in their lunch filled with trailmix, popcorn, and just about any other finger-food. They also don’t leave muffin residue and create a perfect muffin shape and are easy to clean. But, they do create more dishes which I don’t fully support. 😉
Lastly, I LOVE to hear from you! Give this recipe a try and tell me what you think in the comments below…or heck, write me an email: email@example.com.
If you do love them, SHARE this with your friends! <3
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